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  2. How to Remove Almost Every Type of Stain - AOL

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    Then mix together warm water, dish soap, and white vinegar, and use a clean white cloth to blot the stain with the solution. ... white vinegar. Soak the stain for five to ten minutes in a mixture ...

  3. Vinaigrette - Wikipedia

    en.wikipedia.org/wiki/Vinaigrette

    Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete. It is served on Brazilian churrasco, commonly on Sundays. The Brazilian vinagrete is very similar to the Mexican pico de gallo. China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar. In ...

  4. The Viral Turkey Trick That Dates Back to Julia Child - AOL

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    Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

  5. Stain removal - Wikipedia

    en.wikipedia.org/wiki/Stain_removal

    Stain removal is possible due to hydrophilic end and hydrophobic end present in detergents. The hydrophilic end of the detergent attaches itself to the water molecules while the hydrophobic end attaches itself to the material and the molecules of the stain. The hydrophilic end allows for the stain molecules to be water soluble.

  6. Wood stain - Wikipedia

    en.wikipedia.org/wiki/Wood_stain

    Wood stain is a type of paint used to colour wood.It consists of colourants dissolved and/or suspended in a vehicle or solvent.Vehicle is the preferred term, as the contents of a stain may not be truly dissolved in the vehicle, but rather suspended, and thus the vehicle may not be a true solvent.

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  9. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Central European cuisine often uses rendered lard or, more recently, vegetable oil instead of butter for the preparation of roux. [citation needed] Japanese curry karē (カレー) is made from a roux made by frying yellow curry powder and flour together with butter or oil; this is called karērū (カレールー, curry roux). [citation needed]

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