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2. Butcher block - Wikipedia

   en.wikipedia.org/wiki/Butcher_block

   Butcher block in modern American kitchen A circular chopping block used in a restaurant in Haikou, Hainan, China. A butcher block or butcher's block is a heavy-duty chopping block, typically laminated of hardwood. Traditionally made of hard maple, it was commonly used in butcher shops and meat processing plants but has now become popular in ...

3. Circular saw - Wikipedia

   en.wikipedia.org/wiki/Circular_saw

   A hand-held circular saw is the most conventional circular saw. This miter saw is a circular saw mounted to swing to crosscut wood at an angle. A table saw. Tractor-driven circular saw. A circular saw or a buzz saw, is a power-saw using a toothed or abrasive disc or blade to cut different materials using a rotary motion spinning around an arbor.

4. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   A very specific machine for cutting the postform countertop is manufactured by only a few companies, it is commonly called a Cutting Station, Top Saw, or simply Miter Saw. This machine accurately cuts the countertop to field dimensions, making it easy for the installer to make the final scribe cuts on-site to complete the work.

5. Table saw - Wikipedia

   en.wikipedia.org/wiki/Table_saw

   The blade of a table saw cutting into wood. A table saw (also known as a sawbench or bench saw in England) is a woodworking tool, consisting of a circular saw blade, mounted on an arbor, that is driven by an electric motor (directly, by belt, by cable, or by gears).

6. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

7. Kitchen knife indentation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife_indentation

   Knife indentation is done away from the edge of a kitchen knife.A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v.flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut.