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Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
Chicheme is a beverage that can be described as a fermented atole or cream, made from pounded corn. [1] It is traditional in some Latin American countries such as the Caribbean coast of Costa Rica, Colombia (mainly in the municipality of Ciénaga de Oro in Córdoba), and Panama (mainly in the Chiriquí Province and La Chorrera in the Panama ...
Whip up this quick and easy casserole in just one skillet—it’s the perfect go-to recipe for hectic weeknights. Chicken and broccoli soak up the savory and flavorful teriyaki sauce.
View Recipe. Easy Slow-Cooker Shrimp Boil. Crystal Hughes. Tender red potatoes, corn, shrimp, smoky sausage and flavorful Old Bay seasoning give this crockpot seafood boil the classic flavors you ...
Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious seasonal produce.
Horchata is a chilled sweetened drink of similar nature to thin atole. It is made from ground nutmeats or seeds, grains (often rice) and seasonings such as vanilla and cinnamon , served over ice. Rice gruels eaten throughout Asia are normally referred to in English as porridge as opposed to gruel.
Picture this: It’s 4 p.m. and you are running late for the school pick-up car line. You still have to head to soccer and swimming after getting the kids, and you have no idea what to make for ...