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  2. Heterotroph - Wikipedia

    en.wikipedia.org/wiki/Heterotroph

    A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...

  3. Heterotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Heterotrophic_nutrition

    Heterotrophic nutrition is a mode of nutrition in which organisms depend upon other organisms for food to survive. They can't make their own food like Green plants. Heterotrophic organisms have to take in all the organic substances they need to survive. All animals, certain types of fungi, and non-photosynthesizing plants are heterotrophic.

  4. List of herbivorous animals - Wikipedia

    en.wikipedia.org/wiki/List_of_herbivorous_animals

    The largest living land animal, the African bush elephant, is a herbivore. This is a list of herbivorous animals, organized in a roughly taxonomic manner. In general, entries consist of animal species known with good certainty to be overwhelmingly herbivorous, as well as genera and families which contain a preponderance of such species.

  5. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    A consumer in a food chain is a living creature that eats organisms from a different population. A consumer is a heterotroph and a producer is an autotroph.Like sea angels, they take in organic moles by consuming other organisms, so they are commonly called consumers.

  6. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    Consumers (heterotrophs) are species that cannot manufacture their own food and need to consume other organisms. Animals that eat primary producers (like plants) are called herbivores. Animals that eat other animals are called carnivores, and animals that eat both plants and other animals are called omnivores.

  7. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    There are different ecological dimensions that can be mapped to create more complicated food webs, including: species composition (type of species), richness (number of species), biomass (the dry weight of plants and animals), productivity (rates of conversion of energy and nutrients into growth), and stability (food webs over time). A food web ...

  8. Herbivore - Wikipedia

    en.wikipedia.org/wiki/Herbivore

    Kleiber's law describes the relationship between an animal's size and its feeding strategy, saying that larger animals need to eat less food per unit weight than smaller animals. [21] Kleiber's law states that the metabolic rate (q 0) of an animal is the mass of the animal (M) raised to the 3/4 power: q 0 =M 3/4

  9. Dinoflagellate - Wikipedia

    en.wikipedia.org/wiki/Dinoflagellate

    About half of living dinoflagellate species are autotrophs possessing chloroplasts and half are nonphotosynthesising heterotrophs. The peridinin dinoflagellates, named after their peridinin plastids, appear to be ancestral for the dinoflagellate lineage. Almost half of all known species have chloroplasts, which are either the original peridinin ...