Search results
Results from the WOW.Com Content Network
Gooey butter cake: United States: A flat, dense cake made with butter and frequently topped with powdered sugar. Goose breast (Gåsebryst) [14] Denmark [14] A cream cake known as Gåsebryst in Denmark. [14] It consists of a Danish pastry bottom that is topped with whipped cream, custard, and jam. These layers are then wrapped in marzipan ...
By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe Crisco vegetable oil was introduced in 1960. In 1976, Procter & Gamble introduced sunflower oil under the trade name Puritan Oil, which was marketed as a lower- cholesterol alternative.
Get the recipe: Chocolate Sheet Cake with Peanut Butter Frosting. Amanda's Cookin' Thanksgiving dessert, done the Texas way. Get the recipe: Chocolate Texas Sheet Cake. Vintage Kitchen Notes.
Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
How much butter is in a pat? There’s no uniform size or quantity of butter provided in a pat. Most pats, however, contain between 1/3 and 1/2 tablespoons of butter. (That’s about 1 to 1.5 ...
Line an 8-by-8-inch or 9-by-9-inch baking dish with foil or parchment paper, leaving a 2-inch overhang. Set aside. Put the cookies in a zip-top plastic bag and roughly crush them with a rolling ...
A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.