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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    The All-Clad VIP sale is — hands down — my favorite sale on the web. Every few weeks, sometimes months, the site opens and offers ridiculous savings on high-end All-Clad cookware.

  4. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil , simmer , [ 1 ] bake , fry , deep fry , [ 2 ] grill [ 1 ] roast , stew , steam and brown [ 3 ] food.

  5. Where to shop today's best sales: All-Clad sale, 20% off ...

    www.aol.com/lifestyle/where-to-shop-todays-best...

    Where to shop today's best sales: All-Clad sale, 20% off AirPods Pro, Drew Barrymore's slow cooker and more. Ellie Conley and Katelyn Mullen. Updated October 14, 2024 at 11:27 AM.

  6. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

  7. 80 best slow-cooker recipes for cozy meals at home - AOL

    www.aol.com/news/80-best-slow-cooker-recipes...

    Skip the oven and make homemade pizza in the slow-cooker.The deep dish-style thick crust cooks at the bottom of the slow cooker, while the toppings such as mozzarella, pepperoni and pickled ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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