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6 cloves garlic; a few thyme sprigs; 1 bay leaf; ... Transfer to the oven and roast the beef for 20 minutes. ... covered with foil, for 10 minutes. Don’t turn the oven off.
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. ... Wrap in foil and roast until ...
Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked ...
Arrange the roast in the center of the pan and brush with half of the garlic butter. Transfer to the oven and roast, brushing with the remaining garlic butter halfway through, until a thermometer ...
Reduce the oven temperature to 165C fan. Remove the baking tray with the cooked pastry case from the oven. Spoon half of the leek-ham mix over the base of the pastry casing, whisk the cream-egg ...
Add the garlic and 1/2 tablespoon salt, and pound until a paste begins to form. ... cover loosely with foil, and roast in the oven for 20 minutes. Remove the foil, baste the turkey thighs with the ...
Whole cloves. 3 c. brown sugar. 1/2 c. ... Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours, or longer, depending on the package directions ...