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Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
After 17 years as the owner-operator of Dockside Bistro on Percival Landing, chef Laurie Nguyen will retire, leaving one of Olympia’s most popular waterfront restaurants in new hands.. Manager ...
Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles. Additional locations are in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue and Las Vegas. It is owned by King's Seafood Company.
Sunset Grille. Tenth on the list of best views along the coast of South Carolina, Sunset Grille is a casual, waterfront fine dining restaurant established in 1996. Guests have the option to enjoy ...
The company used the bridge for a trolley, part of the San Diego Class 1 Streetcars, which connected OB with downtown San Diego and encouraged the development of both Ocean Beach and Mission Beach. [12] The bridge was demolished in January 1951, thereby cutting off through traffic to Ocean Beach from the Mission Beach and Pacific Beach communities.
One of the brunch specials, the St. James smoked salmon ($16) was another guest’s choice. A toasted bagel is accompanied by cold-smoked salmon, hard boiled eggs, diced red onions, capers and ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
When is Dockside Bar & Grill open? The restaurant will be open on Mother's Day weekend from 10 to 3 on that Saturday and Sunday. After that, it will be open from 11 a.m. to 9 p.m. Monday through ...