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Primanti Bros. made the Pittsburgh Post-Gazette ' s list of "1,000 Places to See Before You Die in the USA and Canada", [15] and their sandwich is a featured Pittsburgh landmark on Yinztagram. [ 16 ] The restaurant was mentioned on the April 21, 2008, episode of The Daily Show with Jon Stewart in an interview with Senator Barack Obama .
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
It is a one-half square mile area of land northeast of the central business district bordered to the north by the Allegheny River and to the south by portions of the Hill District. The Strip District runs between 11th and 33rd Streets and includes four main thoroughfares—Railroad Street/Waterfront Place, Smallman Street, Penn Avenue , and ...
The sweeping overhaul included the debut of nine new menu items, such as a Toasted Italiano sandwich, Bacon Mac&Cheese, and a Ranch Cobb Salad. The chain also promised bigger chicken a
The first of these, named the Galleria at Pittsburgh Mills, is the 905,667-square-foot (84,139.2 m 2) indoor component of the complex which is divided into five themed neighborhoods corresponding to various Pittsburgh landmarks and cultural icons.
While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
The South Side Flats is located at 40°25′43.76″N 79°59′8.08″W and covers 0.936 square miles (2.42 km 2). [1] The South Side Riverfront Park runs the majority of the border of the Flats to the Monongahela River. It hosts a myriad of events, like the annual Pittsburgh Dragon Boat Festival. [14]
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...