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Scoppio del carro at Florence Cathedral on Easter Sunday The Cavallo di fuoco in action. In Italy, there are many traditions related to Easter (Italian: Pasqua).In Versilia, as a sign of forgiveness, but this time towards Jesus, the women of the sailors kiss the earth, saying: "Terra bacio e terra sono - Gesù mio, chiedo perdono" ("I kiss the earth and earth I am - my Jesus, I ask for ...
Colomba pasquale or colomba di Pasqua (lit. ' Easter dove ' ) is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro .
Easter, [nb 1] also called Pascha [nb 2] (Aramaic, Greek, Latin) or Resurrection Sunday, [nb 3] is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD.
Colomba pasquale (Italian: [koˈlomba paˈskwaːle]) or colomba di Pasqua (Italian: [koˈlomba di ˈpaskwa]) (lit. ' Easter dove ' ) is an Italian traditional Easter bread , the Easter counterpart of the two well-known Italian Christmas desserts, panettone and pandoro .
Two paskhas with candles (with a kulich and Easter eggs in the background). Paskha (also spelled pascha, or pasha; Russian: па́сха; ; "Easter") is a Slavic festive dish made in Eastern Orthodox countries which consists of food that is forbidden during the fast of Great Lent.
A popular belief is that her name derives from the Feast of Epiphany (Italian: Festa dell'Epifania). [2] [3] Many people believe that the name Befana is derived from the Italian version of the Greek word epifania or epiphaneia (Greek, επιφάνεια = appearance, surface; English: epiphany) and this is the most popular theory.
Traditional Easter mona Easter mona. This modern type is more common in Catalonia. Easter mona from Castelló de la Plana Easter mona with chocolate eggs. The Easter mona (Spanish: Mona de Pascua; Catalan: Mona de Pasqua) is a Spanish kind of cake that is especially eaten on Easter Sunday or Easter Monday in the Spanish regions of Catalonia, Valencia and Murcia. [1]
The tradition of food blessing at Easter, which has early-medieval roots in Christian society, possibly originated from a pagan ritual. [1] [2] The tradition is said to date from the 7th century in its basic form, the more modern form containing bread and eggs (symbols of resurrection and Christ) are said to date from the 12th century.