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  2. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Antibiotics promote yeast (fungal) infections, including gastrointestinal (GI) Candida overgrowth and penetration of the GI mucosa. [9] While women are more susceptible to genital yeast infections, men can also be infected. Certain factors, such as prolonged antibiotic use, increase the risk for both men and women.

  3. Candidiasis - Wikipedia

    en.wikipedia.org/wiki/Candidiasis

    Candidiasis is a fungal infection due to any species of the genus Candida (a yeast). [4] When it affects the mouth, in some countries it is commonly called thrush. [3] Signs and symptoms include white patches on the tongue or other areas of the mouth and throat. [3]

  4. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    2. There’s a foul odor after cracking. A foul odor post-cracking is another indicator that an egg is past its prime. “Good eggs have a neutral odor, while bad ones will smell sour or gassy ...

  5. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    1957 – In the United States, millions of chickens died after eating dioxin-contaminated feed, and 300,000 more were killed to prevent consumption. It was later discovered that the feed was made with contaminated tallow , eventually traced to the use of trimmings from pentachlorophenol -treated cow hides at rendering plants.

  6. How to tell if you have a yeast infection or UTI - AOL

    www.aol.com/lifestyle/tell-yeast-infection-uti...

    This is particularly true when it comes to urinary tract infections and yeast infections, two of the most common to afflict women — about 50% to 60% will experience a UTI at least once in her ...

  7. Is It Safe to Eat Eggs, Chicken or Dairy During the ... - AOL

    www.aol.com/lifestyle/safe-eat-eggs-chicken...

    Chicken and eggs are both generally safe to eat as per usual. Proper food handling and safety procedures should be followed every time you cook—by keeping your hands and your kitchen area clean ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [93] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]

  9. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

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