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Thymus vulgaris (common thyme, German thyme, [1] garden thyme [2] or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy.
The fresh form is more flavourful but also less convenient; storage life is rarely more than a week. However, the fresh form can last many months if carefully frozen, [10] and thyme retains its flavour on drying better than many other herbs. [11] Fresh thyme is commonly sold in bunches of sprigs. A sprig is a single stem snipped from the plant ...
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .
Because of its minty-scented foliage, hungry garden visitors (ahem, deer and rabbits) tend to leave it alone. It thrives in even very poor soils and is drought-tolerant once established. Fast Facts
1 celery stalk, coarsely chopped. ... 1 tablespoon fresh lemon juice. Several thyme and/or rosemary sprigs. ... Celery, celery leaves or fresh parsley leaves.
The post 100 Plant Puns That Will Knock Your Stalks Off appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Wild thyme is native to the Palearctic realm of Europe and Asia. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. Wild thyme is one of the plants on which both the common blue butterfly and large blue butterfly larvae feed and it is also attractive to ...
"Here at The Chef's Garden, we like to keep them in the ground during the cold winter months and harvest them as wintered-over leeks," says Jones. "They provide an even sweeter flavor."