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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Sprouts growing in a verrine Mung bean sprouts in a bowl, grown without light to maintain its pale colour and reduce bitterness. Sprouts can be germinated at home or produced industrially. They are a prominent ingredient of a raw food diet and are common in Eastern Asian cuisine. Raw lentils contain lectins which can be reduced by sprouting or ...

  3. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    Cross section, showing how the root and the upper part of the plant grow Germination is the process by which an organism grows from a seed or spore . The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm , the growth of a sporeling from a spore , such as the spores of fungi , ferns, bacteria , and the ...

  4. Mung bean sprout - Wikipedia

    en.wikipedia.org/wiki/Mung_bean_sprout

    Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung bean sprouts are extensively cultivated and consumed in East and Southeast Asia and are very easy to grow, requiring minimal care other than a steady supply of ...

  5. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

    www.aol.com/secret-ingredient-best-roasted...

    Rearrange the sprouts into a single layer and return the baking sheet to the oven. Roast just until the honey mustard is mostly dry and a bit caramelized, about 3 minutes. Serve warm.

  6. Mung bean - Wikipedia

    en.wikipedia.org/wiki/Mung_bean

    However, when bean sprouts are called for in recipes, it generally refers to mung bean or soybean sprouts. Mung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for Vietnamese spring ...

  7. Soybean sprout - Wikipedia

    en.wikipedia.org/wiki/Soybean_sprout

    The namul dish, made by stir-frying soybean sprouts with sesame oil and simmering it, is a common dish for jesa (ancestral rite). Another common side dish is kongnamul-muchim, made by seasoning boiled soybean sprouts. Soybean sprouts are also used in bibimbap and varieties of jjim dishes, such as agwi-jjim (braised angler).

  8. US bans imports from 37 more Chinese companies over ... - AOL

    www.aol.com/news/us-bans-imports-37-more...

    The United States has banned imports from another tranche of Chinese companies over alleged human-rights abuses involving the Uyghurs, targeting 37 textile, mining and solar companies, the ...

  9. Nearly 330,000 smoke alarms sold by HSN recalled due to ...

    www.aol.com/nearly-330-000-smoke-alarms...

    There have been 8 reports of made-in-China alarms sold by HSN nationwide and online not sounding in response to smoke.