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  2. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Cambodian aromatic long-grain (សែនក្រអូប, sên krâ’ob) rice, one of the best paddy rice varieties of Cambodia [51] Because of Cambodia's geographic location, rice together with fish, especially freshwater fish, are the two most important sources of nutrients in the Cambodian diet. Rice is a staple food generally eaten at ...

  3. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    In Cambodia, kuyteav is still primarily a breakfast dish, and will typically be sold out by vendors before midday. As the pork broth is intended to be subtle rather than spicy, a plethora of optional herbs and other aromatics are always presented, allowing the diner to adjust the textures and flavours of the dish to their liking.

  4. Kroeung - Wikipedia

    en.wikipedia.org/wiki/Kroeung

    The selected herbs and spices that goes into making red kroeung. Red kroeung ( Khmer : គ្រឿងក្រហម , krœÄƒng krâhâm ) receives its deep color from a type of dehydrated chili pod which contributes very little flavor to the kroeung and is added solely for the natural red color, although as the dish is meant to be spicy ...

  5. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    An assortment of spices and herbs. Spices are an indispensable food ingredient in much of the subcontinent. Chapati, a type of flat bread, is a common part of meals to be had in many parts of the subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans.

  6. 15 Largest Spice Companies in the World - AOL

    www.aol.com/news/15-largest-spice-companies...

    In this article we will take a look at the 15 largest spice companies in the world. You can skip our detailed analysis of the spice industry’s outlook for 2021 and some of the major growth ...

  7. Kampot pepper - Wikipedia

    en.wikipedia.org/wiki/Kampot_pepper

    In 2016, at the end of May, Cambodia had produced a total of 11,819 tonnes of black pepper, an increase of 20% compared to the same period of 2015. About 72% of that came from Tbong Khmum, which has over 2,762 hectares of pepper farmland. Comparably, Vietnam tops the list of pepper growing nations with a total crop of 155,000 tons in 2014; a 38 ...

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