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In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...
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The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami.
Erythema ab igne (Latin for 'redness from fire') EAI, also known as hot water bottle rash, [2] is a skin condition caused by long-term exposure to heat (infrared radiation). [3] Prolonged thermal radiation exposure to the skin can lead to the development of reticulated erythema, hyperpigmentation, scaling, and telangiectasias in the
Cracklings (American English), crackling (British English), [1] also known as scratchings, are the solid material that remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking.
Got 'emmmmm.View Entire Post ›
The carcass is suspended by its two rear legs, which are tied by ropes to a wooden crossbeam. The animal has been decapitated and flayed of skin and hair, the chest cavity has been stretched open and the internal organs removed, revealing a mass of flesh, fat, connective tissue, joints, bones, and ribs.
Parade is providing 125 good roasts to serve a spicy burn! Coming up with insults that are not just harsh, but equally clever and borderline poetic (and hilarious) is somewhat of an art.