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Euphorbia as a small tree: Euphorbia dendroides. Euphorbia is a large and diverse genus of flowering plants, commonly called spurge, in the family Euphorbiaceae.. Euphorbias range from tiny annual plants to large and long-lived trees, [2] with perhaps the tallest being Euphorbia ampliphylla at 30 m (98 ft) or more.
The leaves can be eaten raw or cooked, when boiled with syrup. The leaves and slices of the branches can be turned into sweets similar to candied fruit. The plant is also grown as a living fence to delimit land or to contain livestock. The wood is aromatic, and is used for small objects such as knife handles.
Euphorbia characias flowers. Euphorbiaceae (/ j uː ˈ f oʊ r b iː ˌ eɪ s i ˌ aɪ,-s iː ˌ iː /), the spurge family, is a large family of flowering plants.In English, they are also commonly called euphorbias, [2] which is also the name of the type genus of the family.
If you live in USDA Zones 9–11, you can plant African milk trees outside. Choose an area that receives partial sunlight and has sufficient space for the tree to reach a height of up to 10 feet.
The leaves are pilose, or covered in small thin hairs, and generally have a crenate (scalloped) edge. Each leaf is marked with a small brown spot in the center, giving the plant its common name. [7] Euphorbia maculata is typically prostrate, with specimens rarely reaching as high as 30 centimetres (12 in). The stems spread out in a mat along ...
Leaves occur in opposite pairs on the stem. The flowers are unisexual and found in axillary cymes at each leaf node, held as dense balls of flowers and fruit capsules usually close to the stem, the flower glands with tiny white/pinkish petal-like appendages. The fruit is a capsule with three valves (creating 3 sides), uniformly appressed hairy ...
Euphorbia serpyllifolia (Euphorbia serpillifolia [note 1]) is a species of euphorb known by the common names thymeleaf sandmat or thyme-leafed spurge.It is native to a large part of North America from Canada to Mexico, where it is a common member of the flora in many types of habitat.
Its bright purple hue and tart taste make it a popular base for fruit smoothie bowls. While you can certainly buy ready-made bowls in restaurants, açai is pretty easy to make at home and it’s ...