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  2. Salmonella Is Everywhere Right Now—Here’s How to Protect ...

    www.aol.com/salmonella-everywhere-now-know...

    Symptoms of salmonellosis typically start from six hours to six days after infection, and they can last up to seven days. The most common sign of Salmonella infection is watery diarrhea, which can ...

  3. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  4. Salmonella - Wikipedia

    en.wikipedia.org/wiki/Salmonella

    Salmonella species can be found in the digestive tracts of humans and animals, especially reptiles. Salmonella on the skin of reptiles or amphibians can be passed to people who handle the animals. [39] Food and water can also be contaminated with the bacteria if they come in contact with the feces of infected people or animals. [40]

  5. Kauffman–White classification - Wikipedia

    en.wikipedia.org/wiki/Kauffman–White...

    The Kauffmann–White classification or Kauffmann and White classification scheme [1] [2] is a system that classifies the genus Salmonella into serotypes, based on surface antigens. It is named after Philip Bruce White and Fritz Kauffmann [ de ] .

  6. Salmonella causes about 1.35 million illnesses, 26,500 hospitalizations, and 420 deaths in the U.S. annually, according to the CDC. Contributing: James Powel and Ahjané Forbes

  7. Are your eggs safe? What to know after salmonella outbreak ...

    www.aol.com/lifestyle/eggs-safe-know-salmonella...

    There’s a new salmonella outbreak linked to eggs, the Centers of Disease Control and Prevention reported in a Sept. 6 media alert. Here’s what you need to know about the outbreak and how you ...

  8. Hektoen enteric agar - Wikipedia

    en.wikipedia.org/wiki/Hektoen_enteric_agar

    Hektoen enteric agar (HEK, HE or HEA) is a selective and differential agar [1] primarily used to recover Salmonella and Shigella from patient specimens. HEA contains indicators of lactose fermentation and hydrogen sulfide production; as well as inhibitors to prevent the growth of Gram-positive bacteria.

  9. How Does Salmonella Get Into Eggs? - AOL

    www.aol.com/news/does-salmonella-eggs-142232089.html

    Last week's egg recall 2018 is the largest in almost a decade and has sparked new worries about Salmonella contaminating food. Last week's egg recall 2018 is the largest in almost a decade and has ...