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French fries [a] (or simply fries, also known as chips [b] among other names [c]) are batonnet or julienne-cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer .
French fries/chips, also known as “French-fried potatoes ... Potato pancake – shallow-fried pancakes of grated or ground potato, flour and egg, ...
Triangular slices of tofu being shallow-fried in rice bran oil. Shallow frying is a hot oil-based cooking technique. It is typically used to prepare portion-sized cuts of meat, fish, potatoes and patties such as fritters. Shallow frying can also be used to cook vegetables.
The boardwalk-style fries at Five Guys are fried in peanut oil and sprinkled either with salt or a hearty dose of Cajun seasoning. Each order of fries comes in a 12-oz. cup, plus an extra scoop of ...
The breakfast poutine at the Petit Poutinerie in Rochester features a fried egg, along with french fries, beef gravy, cheese curds and fresh thyme. Details : 44 Elton St., Rochester, New York; 585 ...
Fit a heavy stockpot with a deep- fry thermometer. Heat the oil over medium- high heat to 275° to 300°F. Have ready a rack set over a baking sheet. Drain the potatoes and pat dry. Add 2 handfuls of potatoes to the hot oil. There should be at least 1 inch of oil above the potatoes. Cook until the potatoes are light brown, 5 to 7 minutes.
The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...
French fries – Deep-fried strips of potato; Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried; Fried Coke – Fried Coca-Cola flavored batter; Fried dough – Fried dough pastry, sweet or savory; Fried mushrooms – mushrooms which have been fried