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  2. L-Glucose - Wikipedia

    en.wikipedia.org/wiki/L-Glucose

    l-Glucose is an organic compound with formula C 6 H 12 O 6 or O=CH[CH(OH)] 5 H, specifically one of the aldohexose monosaccharides. As the l-isomer of glucose, it is the enantiomer of the more common d-glucose. l-Glucose does not occur naturally in living organisms, but can be synthesized in the laboratory.

  3. Galactose - Wikipedia

    en.wikipedia.org/wiki/Galactose

    Galactose (/ ɡ ə ˈ l æ k t oʊ s /, galacto-+ -ose, "milk sugar"), sometimes abbreviated Gal, is a monosaccharide sugar that is about as sweet as glucose, and about 65% as sweet as sucrose. [2] It is an aldohexose and a C-4 epimer of glucose. [3] A galactose molecule linked with a glucose molecule forms a lactose molecule.

  4. Diastereomer - Wikipedia

    en.wikipedia.org/wiki/Diastereomer

    Diastereomers have different physical properties (unlike most aspects of enantiomers) and often different chemical reactivity. Diastereomers differ not only in physical properties but also in chemical reactivity — how a compound reacts with others. Glucose and galactose, for instance, are diastereomers. Even though they share the same molar ...

  5. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is a sugar with the molecular formula C 6 H 12 O 6. ... Their enantiomers were given the same name with the introduction of ... which is a glucose-galactose ...

  6. Hexose - Wikipedia

    en.wikipedia.org/wiki/Hexose

    The "α" and "β" forms, which are not enantiomers, will usually crystallize separately as distinct species. For example, D-glucose forms an α crystal that has specific rotation of +112° and melting point of 146 °C, as well as a β crystal that has specific rotation of +19° and melting point of 150 °C. [4]

  7. Le Bel–Van 't Hoff rule - Wikipedia

    en.wikipedia.org/wiki/Le_Bel–Van_'t_Hoff_rule

    This is indeed the case: these chemicals are two enantiomers each of eight different diastereomers: allose, altrose, glucose, mannose, gulose, idose, galactose, and talose. Four asymmetric carbon atoms in glucose (the four carbon–oxygen bonds marked in red)

  8. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    It is used as a high-fructose syrup, which is manufactured from hydrolyzed corn starch that has been processed to yield corn syrup, with enzymes then added to convert part of the glucose into fructose. [73] Galactose generally does not occur in the free state but is a constituent with glucose of the disaccharide lactose or milk sugar. It is ...

  9. Stereoisomerism - Wikipedia

    en.wikipedia.org/wiki/Stereoisomerism

    Enantiomers, also known as ... As an example, D-glucose is an aldohexose and has the formula C 6 H 12 O 6. Four of its six carbon atoms are stereogenic, ...