Search results
Results from the WOW.Com Content Network
Durian fruit is used to flavour a wide variety of sweet edibles such as traditional Malay candy, ice kacang, dodol, lempuk, [61] rose biscuits, ice cream, milkshakes, mooncakes, Yule logs, and cappuccino. Es durian (durian ice cream) is a popular dessert in Indonesia, sold at street side stall in Indonesian cities, especially in Java.
Mavens Durian Ice Cream. maven's durian ice cream. Per Serving (2/3 cup): 220 calories, 14 g fat (7 g saturated fat), 70 mg sodium, 23 g carbs (1 g fiber, 16 g sugar), 3 g protein.
Halo-halo made in San Diego County, California. Halo-halo, also spelled haluhalo, Tagalog for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients including side dishes such as ube jam (), sweetened kidney beans or garbanzo beans, coconut strips, sago, gulaman (), pinipig, boiled taro or soft yams in cubes, flan ...
In Malaysia, additional toppings such as red beans, glutinous rice, grass jelly, creamed corn, durian, glutinous rice tapai and even ice cream might also be included. [42] Cendol was brought to Malaysia by Javanese traders in the 19th century and has since become a staple dessert in Malaysian cuisine.
Halo-Halo: "My wife, who is Filipina, uses it in her country's famous halo-halo dessert, which includes other mixed fruits, shaved ice, and ube ice cream," he notes.
Gifford's Famous Ice Cream $4 per quart. The official ice cream of the Boston Celtics, New England Patriots and Boston Bruins, Gifford's has been churning out quality ice cream since the late 1800s.
In Malaysia and Singapore, it is known as ais kacang, which consists of shaved ice topped with sweetened syrup of various colours and flavours, condensed and evaporated milk, and sometimes also durian pulp or vanilla ice cream. Beneath the ice sweetened red beans, canned fruit, attap seeds and grass jelly are usually added.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.