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  2. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    New details about a study that warned against black plastic spatulas and other kitchen tools have come out. (Getty Creative) (Анатолий Тушенцов via Getty Images)

  3. Black oxide - Wikipedia

    en.wikipedia.org/wiki/Black_oxide

    Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [ 2 ]

  4. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    This thin coat actually polymerizes, making it durable and lasting. It also prevents the cast iron from rusting, which it is prone to do. The oil that is used in a seasoned pan combines with any liquid that is used in the cooking process and creates a good contact between pan and food. Even though the cast iron itself is a poor heat conductor ...

  5. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/lifestyle/rid-bad-smells-fridge...

    Solutions for all kinds of odors. For premium support please call: 800-290-4726 more ways to reach us

  6. Blackening - Wikipedia

    en.wikipedia.org/wiki/Blackening

    Blackening (chemistry) or black oxide, a conversion coating for ferrous materials; Blackening (cooking), a cooking technique commonly used in the preparation of fish; Blackening (Scottish wedding custom), performed in the days or weeks prior to marriages in Scotland

  7. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

  8. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  9. To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

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