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Time it out: This method will take about 30 minutes per pound of turkey. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours. So, for 10- to 18-pound turkeys, budget about 5 to 9 hours.
Weather. 24/7 Help. ... “Place the turkey in a bucket of cold water and refresh the cold water every 30 minutes. For every one pound of turkey, it’ll need about 30 minutes to thaw ...
Weather. 24/7 Help. For premium support please call: ... plan on roasting your turkey for 15 to 20 minutes per pound—though to prevent undercooking or overcooking the bird, you'll need to use a ...
Weather. 24/7 Help. ... Then, use the manufacturer guidelines to thaw for about 6 minutes per pound. “Plan to cook it immediately after thawing because some areas of the food may become warm and ...
14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave. 18-pound turkey: 1 hour, 48 minutes of thawing in the microwave ...
Two 10-pound turkeys will feed 20 guests. Fresh vs. frozen turkey The choice of bird will vary depending on your dinner and host preferences, but fresh is always the best option.
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The ratio for the cold-water bath method is 30 minutes per pound, which means a 24-pound turkey takes around 12 hours to thaw. How to prepare a turkey for cooking Getting your turkey oven-ready ...