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2. Cut of beef - Wikipedia

   en.wikipedia.org/wiki/Cut_of_beef

   The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/lifestyle/heres-handy-dandy-guide...

   A Guide to Different Cuts of Beef The Pioneer Woman In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak , Ree Drummond has been ...

4. Category:Cuts of beef - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_beef

   This page was last edited on 24 September 2023, at 00:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

5. Category:Cuts of meat - Wikipedia

   en.wikipedia.org/wiki/Category:Cuts_of_meat

   Download as PDF; Printable version; ... Cuts of beef (47 P) Cuts of camel (1 P) ... Pages in category "Cuts of meat" The following 13 pages are in this category, out ...

6. 5 Lesser-Known Cuts of Beef You Should Be Cooking This ... - AOL

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   What I learned at Beef Camp. For premium support please call: 800-290-4726 more ways to reach us

7. The Best Cuts of Beef Every Home Cook Should Know - AOL

   www.aol.com/lifestyle/best-cuts-beef-every-home...

   For premium support please call: 800-290-4726 more ways to reach us

8. Template:Cuts of beef diagram - Wikipedia

   en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

   American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

9. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one ...