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  2. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Tomato paste. Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  3. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  4. The Morning Star Company - Wikipedia

    en.wikipedia.org/wiki/The_Morning_Star_Company

    Morning Star, as part of its innovative approach to tomato paste production, has implemented several changes to improve its factories. These changes include the use of gravity-fed systems to remodel the unloading process, energy-saving measures like cooling ponds and elevated unloading systems, and the introduction of a 300-gallon bag-in-box packaging system.

  5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl and stir in 2 tablespoons olive oil, herbs, pepper, and celery seeds. Season and tie the turkey breast.

  6. Mountain Rose Herbs - Wikipedia

    en.wikipedia.org/wiki/Mountain_Rose_Herbs

    Mountain Rose Herbs is an American grower, processor, distributor, and retailer of herbs, spices, teas, essential oils and DIY ingredients used in herbalism. Founded in 1987, the company is based in Eugene, Oregon .

  7. Salça - Wikipedia

    en.wikipedia.org/wiki/Salça

    The paste is then reduced under the sun over three to four days. The paste must be stirred frequently when sun-drying to prevent spoiling. Some people reduce the puree over an open fire to speed up the process. Commercial types of tomato salça are cooked in large factories rather than sun dried and do not have the same intense flavour or colour.

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    Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale: Up to 60% off must-have brands. AOL. The best laundry detergent sheets of 2025. AOL.

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