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Wabi-cha (わび茶; 侘茶; 侘び茶), is a style of Japanese tea ceremony particularly associated with Sen no Rikyū, Takeno Jōō and its originator Murata Jukō. Wabi-cha emphasizes simplicity. The term came into use in the Edo period , prior to which it was known as wabi-suki ( 侘数寄 ), suki meaning "artistic inclination", and " wabi ...
A tea room may have a floor area as small as 1.75 tatami mats (one full tatami mat for the guests plus a tatami mat called a daime (台目), about 3/4 the length of a full tatami mat, for the portable brazier (furo) or sunken hearth (ro) to be situated and the host to sit and prepare the tea); or as large as 10 tatami mats or more; 4.5 mats is ...
Chabana (茶花, literally "tea flowers") is a generic term for the arrangement of flowers put together for display at a Japanese tea ceremony, and also for the wide variety of plants conventionally considered as appropriate material for such use, as witnessed by the existence of such encyclopedic publications as the Genshoku Chabana Daijiten ...
Fresh flower arrangements are a great way to add color and life to a table, but you can still get a similar effect using tissue paper and a little creativity to make a DIY faux floral centerpiece!
As we told you earlier today, the High Tea Table in Cafe World is but a small part in a much larger event in the game celebrating the two-year anniversary. Within this celebration are sections ...
In the jiyūka (自由花, ' free flowers ') [27] style, creative design of flower arranging is emphasised, with any material permissible for use, including non-flower materials. In the 20th century, with the advent of modernism , the three schools of ikebana partially gave way to what is commonly known in Japan as "Free Style".
The first great tea master, Sen no Rikyū (1522–1591), defined in the most minute detail the appearance and rules of the tea house and tea garden, following the principle of wabi (侘び, "sober refinement and calm"). [21] Following Sen no Rikyū's rules, the teahouse was supposed to suggest the cottage of a hermit-monk.
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