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These chocolate eclairs are made with choux pastry, coated in chocolate, and stuffed with "pastry cream" made of vanilla pudding mix for an easy dessert recipe.
Eclair pastries filled with sweet pumpkin cream and topped with a rich chocolate ganache. A perfectly delicious treat for Thanksgiving! Get the recipe: Pumpkin Pastry Cream Eclairs
Dunkin' Donuts markets Long John doughnuts as eclairs in the United States. [12] National Eclair Day is celebrated on June 22 in the U.S. [13] In Brazil, a dessert resembling a miniature éclair is known as a Carolina. [citation needed]
The éclair has (usually chocolate) fondant icing. On the American West Coast and British Columbia, Long Johns are called bars or bar doughnuts, such as the maple bar (topped with a maple glaze [5] [6]) and the chocolate bar. Filled Long Johns are called filled bars, or filled bar doughnuts.
Eclairs are a French pastry made of pate a choux filled with a pastry cream and then coated in chocolate. Pate a choux, a dough that’s also used to make profiteroles , can be a difficult pastry ...
A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped ...
The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...
The chocolate will harden after 20 minutes in the refrigerator and then you’ll have ready-made dessert fit for a New Year’s Eve party. Pralines by Dr. Jessica B. Harris Pralines are a classic ...
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