Ad
related to: tuna tostada crunch casserole sour cream mayonnaise bake and egg salad- Explore What's New
There is Always Something Great To
Dive Into With Us. Find What's New!
- Buy On Amazon
Purchase StarKist® On Amazon
Explore Our Amazon Store Today.
- Explore What's New
Search results
Results from the WOW.Com Content Network
Made with creamy sour cream, fresh dill, chives, and garlic, this baked noodle dish emulates the flavors of sour cream and onion that you know and love. Oh, and there's sour cream and onion ...
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
It tastes like your mom's recipe, but better. For premium support please call: 800-290-4726 more ways to reach us
Tuna roll – a type of makizushi (rolled sushi) prepared using raw tuna, sushi rice and nori. [10] Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others. [11] [12]
A tuna fish sandwich is usually made with canned tuna mixed with mayonnaise and other additions, such as chopped celery, capers, pickles or pickle relish, hard-boiled eggs, [20] [21] onion, cucumber, sweetcorn, and/or black olives. Other recipes may use olive oil, Miracle Whip, salad cream, mustard, or yogurt, instead of or in addition to ...
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling.
Tamale Pie. This Southwestern casserole of a saucy beef and chile base baked with cornbread on top is at least a century old. It may have originated in Texas, and was taught in some home economics ...
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Ad
related to: tuna tostada crunch casserole sour cream mayonnaise bake and egg salad