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2. Hoarding (animal behavior) - Wikipedia

   en.wikipedia.org/wiki/Hoarding_(animal_behavior)

   Hoarding or caching in animal behavior is the storage of food in locations hidden from the sight of both conspecifics (animals of the same or closely related species) and members of other species. [1] Most commonly, the function of hoarding or caching is to store food in times of surplus for times when food is less plentiful.

3. Root cellar - Wikipedia

   en.wikipedia.org/wiki/Root_cellar

   Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

4. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can ...

5. The 3 Major Mistakes You’re Making When Buying and Storing Nuts

   www.aol.com/news/3-major-mistakes-making-buying...

   Follow these simple guidelines to get a lot more life and flavor out of heart-healthy almonds, walnuts, pistachios, hazelnuts, and more.

6. How to Organize Your Kitchen to Make Healthy Eating Easy ...

   www.aol.com/organize-kitchen-healthy-eating-easy...

   "Store your washed and ready-to-eat fruits and vegetables at eye level in your fridge," recommends Gray. After all, "if produce is front and center and ready to go, we're more likely to make ...

7. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips . On a more short-term basis, vacuum packing can also be used to store fresh foods, such as vegetables, meats, and liquids, because it inhibits bacterial growth.