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Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
In Taiwan, it is more common for people to refer to bubble tea as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more ...
Black Milk Tea or Hong Kong Milk Tea: The classic bubble tea includes black tea (standard Lipton works fine) and condensed milk. Taro Milk Tea: Use taro root powder and milk for a creamy ...
When bubble tea was first introduced to the West, you could get it only in cheery mom-and-pop shops in big-city Chinatowns and Koreatowns. And while Asians and Asian Americans have been drinking ...
Taiwan bubble milk tea. Taiwan milk tea. Taiwan milk tea is well-known as bubble milk tea. It was originated in the 17th century, when the Dutch brought it there. The Boba is a round starch powder that looks like a pearl. Before being added to the milk tea, this powder circle is usually dipped in syrup.
A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.
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