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  2. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

  3. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  4. 30 of the Funniest “Why Did the Chicken Cross the Road” Jokes

    www.aol.com/lifestyle/30-funniest-why-did...

    The original joke? Not that funny. We've got some way better reasons for chickens (and lots of other things) crossing the road. The post 30 of the Funniest “Why Did the Chicken Cross the Road ...

  5. Poultry - Wikipedia

    en.wikipedia.org/wiki/Poultry

    However, for boneless, skinless chicken breast, the amount is much lower. 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.

  6. Creamy Ranch Chicken Is So Good, You'll Make It Every Week - AOL

    www.aol.com/creamy-ranch-chicken-good-youll...

    For the chicken: In a shallow dish, combine the flour and ranch seasoning mix. In a second shallow dish, beat the eggs with 2 tablespoons water and the salt and pepper. Add the breadcrumbs to a ...

  7. Chicken or the egg - Wikipedia

    en.wikipedia.org/wiki/Chicken_or_the_egg

    If the question refers to chicken eggs specifically, the answer is still the egg, but the explanation is more complicated. [8] The process by which the chicken arose through the interbreeding and domestication of multiple species of wild jungle fowl is poorly understood, and the point at which this evolving organism became a chicken is a ...

  8. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.

  9. The Best Protein Choices and Worst for Your Health and the ...

    www.aol.com/lifestyle/food-best-protein-choices...

    Why should you care? Your personal health and the environmental impact. The biggest take away: eat less meat and avoid wasting it. Read on for the list, starting with the best protein choice and ...