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  2. Eleocharis dulcis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis_dulcis

    Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .

  3. Water chestnut - Wikipedia

    en.wikipedia.org/wiki/Water_chestnut

    Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed

  4. Water chestnut cake - Wikipedia

    en.wikipedia.org/wiki/Water_chestnut_cake

    Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. [1] When served during dim sum, the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after ...

  5. Water caltrop - Wikipedia

    en.wikipedia.org/wiki/Water_caltrop

    A rosette of water caltrop leaves. The water caltrop's submerged stem reaches 3.7 to 4.6 metres (12 to 15 feet) in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves borne along the length of the stem, and undivided floating leaves borne in a rosette at the water's surface.

  6. Eleocharis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis

    One of the best known species is the Chinese water chestnut, Eleocharis dulcis. These plants bear tubers on their rhizomes which may be peeled and eaten raw or boiled. In Australia, magpie geese rely almost exclusively on these tubers for sustenance for a significant portion of the year.

  7. Eight treasure duck - Wikipedia

    en.wikipedia.org/wiki/Eight_treasure_duck

    Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 aap3'; Shanghainese: paq 7-pau 5-aq 7, lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Water chestnut cake 马蹄糕 -- a sweet, flat-cube-shaped dim sum primarily made from flour and chunks of Chinese water chestnut. White sugar sponge cake 白糖糕 -- a Cantonese spongy, subtly sweet rice cake

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