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Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants.
In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast. [5] In the first two-year period 2014–2015 it was directed by Ettore Mocchetti, followed in 2016–2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero. [6]
In 1914, he converted an oil and wine shop into a restaurant, initially called "Alfredo", on the Via della Scrofa, in central Rome. [ 4 ] Di Lelio invented fettuccine al triplo burro [ 5 ] (later named "fettuccine all'Alfredo" or "fettuccine Alfredo") in 1908, while running his oil and wine shop, in an effort to entice his wife, Ines, to eat ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Harry's Bar Rome is a historic bar and restaurant located on the Via Veneto in Rome, Italy. It gained international fame when it was featured in La Dolce Vita , a film by Federico Fellini . Today, it operates as a bar and restaurant and attracts an upscale Roman and international crowd.
Condé Nast (/ ˌ k ɒ n d eɪ ˈ n æ s t /) is a global mass media company founded in 1909 by Condé Montrose Nast (1873–1942) and owned by Advance Publications. [1] Its headquarters are located at One World Trade Center in the Financial District of Lower Manhattan .
[26] [92] A model of part of the dining area was fabricated in Italy before being shipped to New York City. [97] After Condé Nast moved out during 2014, the cafeteria was unused for five years. [89] [91] Studios Architecture renovated the dining room, which reopened in 2018 as a tenant-only food hall operated by Claus Meyer. [99]
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