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  2. Roasted chestnut - Wikipedia

    en.wikipedia.org/wiki/Roasted_chestnut

    Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, and New York City. Asian chestnuts ( Castanea crenata , C. mollissima ) as well as European chestnuts ( C. sativa ) can be used.

  3. Holey-Pan-Roasted Chestnuts Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/holey...

    Want to make Holey-Pan-Roasted Chestnuts? Learn the ingredients and steps to follow to properly make the the best Holey-Pan-Roasted Chestnuts? recipe for your family and friends.

  4. Holey-Pan-Roasted Chestnuts Recipe - AOL

    homepage.aol.com/.../holey-pan-roasted-chestnuts

    Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  5. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...

  6. Holey-Pan-Roasted Chestnuts Recipe - AOL

    www.aol.com/food/recipes/holey-pan-roasted-chestnuts

    Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

  7. Regional street food - Wikipedia

    en.wikipedia.org/wiki/Regional_street_food

    The most common way to eat is still inside a bar with friends , however, in winter, roast chestnuts can be bought in the street, especially in the north, and during fiestas, churros are also sold. Additionally, the typical bocadillo is the most common snack all around Spain for school children and workers.

  8. This Kale, Pear, and Chestnut Salad Is All We Want to Eat ...

    www.aol.com/kale-pear-chestnut-salad-want...

    Season with salt and pepper. Add kale and toss to coat, then massage dressing into leaves with clean hands. Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to combine. Serve immediately.

  9. Chestnut - Wikipedia

    en.wikipedia.org/wiki/Chestnut

    In the Romagna region, roasted chestnuts are often served with a traditional wine, the Cagnina di Romagna. It is traditional to eat roasted chestnuts in Portugal on St. Martin's Day. Their popularity declined during the last few centuries, partly due to their reputation of "food for poor people". [43]

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