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An Elizabethan collar, E collar, pet ruff or pet cone (sometimes humorously called a treat funnel, lamp-shade, radar dish, dog-saver, collar cone, or cone of shame) is a protective medical device worn by an animal, usually a cat or dog. Shaped like a truncated cone, its purpose is to prevent the animal from biting or licking at its body or ...
Tail o’ the Pup is an iconic Los Angeles, California hot dog stand actually shaped like a hot dog. Built in 1946, the small, walk-up stand has been noted as a prime example of "programmatic" or "mimetic" [1] novelty architecture. It was one of the last surviving mid-20th century buildings that were built in the shapes of the products they sold.
In 1996, Lefebvre moved to Los Angeles and began working at L'Orangerie under Gilles Epie. [3] In 2004, he moved to the restaurant Bastide on Melrose Place. [4] He created a series of pop-ups called LudoBites. [5] In 2010, Lefebvre opened a food truck, LudoTruc, selling fried chicken.
45-Piece Breakfast Helps Put Greasy Spoon In Food Winner's Circle "The fact that [customers] want it, that they like it so much they want to take it home – I'm a little bit flattered by that ...
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
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The high population density made Los Angeles a unique hotspot for the jerry-rigged mobile kitchens. In 1901, there was already more than one hundred tamale "chuck wagons" serving tamales to the downtown roads of Los Angeles. [6] Los Angeles media companies often portrayed Mexican street food as dirty, riotous, and uncultured. [7]
The futuristic four-legged machine, which boasts the size and agility of a 70-pound golden retriever, has been met with both fascination and concern.
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