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Sage Vasistha is also linked with the story of the Kerala tribe as per the epic Mahabharata. (See Mbh 1.177 and the section named The Myth regarding the birth of Kerala Tribe) This epic also says that Agastya and Vasistha were the sons of the ancient Devas Mitra and Varuna. Both were Gods common to the Deva and Asura groups of pre-ancient beings.
Pages in category "Kerala folklore" The following 36 pages are in this category, out of 36 total. This list may not reflect recent changes. A. Aana Marutha;
Kottarathil Sankunni (23 March 1855 – 22 July 1937), a Sanskrit-Malayalam scholar who was born in Kottayam in present-day Kerala, started documenting these stories in 1909. They were published in the Malayalam literary magazine, the Bhashaposhini , and were collected in eight volumes and published in the early 20th century.
The Truth Pill: The Myth of Drug Regulation in India is a 2022 book by whistleblower Dinesh Thakur and lawyer Prashant Reddy. The book highlights the problems in India's drug regulatory framework, and the government oversight relating to poor manufacturing practices and clinical trials of drugs by Indian pharmaceutical companies.
Mudiyett is a village ritual performed by members of the Marar and Kuruppu communities in Thrissur, Ernakulam, Kottayam and Idukki districts of Kerala. However, the entire community contributes to and participates in it.
The Keralolpathi covers the ancestry of the Namboodiri Brahmins and other castes of Kerala and is sometimes called the "Kerala Ulpathy". While the "Kerala Mahatmayam" deals with the origin of Kerala and its people alone, the Keralolpathi gives a history of Kerala down to the modern age, including reference to the British in Kerala. [3]
Pages in category "Mythological medicines and drugs" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. A.
A restaurant menu in Kerala Traditional Kerala sadhya Idiyappam served with egg. One of the traditional Kerala dishes is vegetarian and is called the Kerala sadya.A full-course sadya, consists of rice with about 20 different accompaniments and desserts, and is the ceremonial meal of Kerala eaten usually on celebratory occasions including weddings, Onam and Vishu.