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715, or 715 Sushi, [1] [2] is a Michelin-starred Japanese restaurant in the Arts District neighborhood of Los Angeles, California, United States. [3] See also.
Noritoshi Kanai (金井紀年, [1] カナイ・ノリトシ) (February 25, 1923 – April 22, 2017) was a Japanese-born executive of the Los Angeles branch of the food importer, Mutual Trading Company. He has been credited with the idea of opening the first authentic sushi bar in the United States during the 1960s. [2]
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [4] [5] It's chef and owner is Brandon Hayato Go. [6] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Sushi Ginza Onodera; Restaurant information; Head chef: Yohei Matsuki (Los Angeles) Takuya Kubo (New York) Food type: Japanese: Rating: Los Angeles (Michelin Guide) New York (Michelin Guide) Street address: 609 La Cienega Blvd. City: West Hollywood: County: Los Angeles: State: California: Postal/ZIP Code: 90069: Country: United States: Coordinates
From vegan sushi to hand rolls, modest supermarket sushi to high-end omakase — the greater-than-ever scene in L.A. has what you're looking for. Los Angeles is the epicenter of sushi in America ...
In 2001, he designed Koi Restaurant in Los Angeles which became a Hollywood hot-spot, with numerous photos in the press of celebrities entering and leaving. In 2003, Schoos and Berman designed, opened and operated their own restaurant, O-Bar , located next to the Schoos Design offices on Santa Monica Blvd. in West Hollywood, CA.
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Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
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