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  2. 8 Foods You're Better Off Buying Non-Organic - AOL

    www.aol.com/finance/8-foods-never-buy-organic...

    Buying organic food (especially produce) is all the rage these days, and plenty of shoppers won't touch food that doesn't have a USDA Organic label. But some organic food products might actually ...

  3. EWG adds pears and potatoes to its 'Dirty Dozen' list of ...

    www.aol.com/lifestyle/ewg-adds-pears-potatoes...

    When sampling non-organic pears, the USDA had found that the "amount of pesticide residues on pears more than doubled since 2010, from 0.6 parts per million to 1.3 parts per million."

  4. 12 Foods You Should Buy Organic - AOL

    www.aol.com/lifestyle/food-12-foods-you-should...

    By: Kerri-Ann Jennings, M.S., R.D. In June, the nonprofit Environmental Working Group (EWG) released its latest report called the Dirty Dozen, of the 12 fruits and vegetables that contain the most ...

  5. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    Organic food sales have grown by 17 to 20 percent a year in the early 2000s [141] while sales of conventional food have grown only about 2 to 3 percent a year. [142] The US organic market grew 9.5% in 2011, breaking the $30bn barrier for the first time, and continued to outpace sales of non-organic food. [137]

  6. Organic product - Wikipedia

    en.wikipedia.org/wiki/Organic_product

    Organic products can vary a lot in price. According to a study performed by consumerreports.org, organic products compared to non-organic products ranged anywhere from 13 percent cheaper to 303 percent more expensive. The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost.

  7. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...

  8. Why Your Organic Food Isn't as Organic as It Used to Be - AOL

    www.aol.com/news/2012-07-11-why-your-organic...

    It used to be that organic food was a niche market. Cooks who wanted to put together a completely organic meal had to go out of their way to find a dedicated, organic supermarket like Whole Foods ...

  9. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    Plant-based diets are a popular way of eating a sustainable diet. Sustainable diets are "dietary patterns that promote all dimensions of individuals’ health and wellbeing; have low environmental pressure and impact; are accessible, affordable, safe and equitable; and are culturally acceptable".