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[2] [3] [5] As a diuretic, sambong is an herb used to treat urolithiasis (urinary tract or kidney stones) and urinary tract infections, [2] and thus reduces high blood pressure. [5] Sambong works as an expectorant , an anti-diarrheal and an anti-spasmotic, all of which treat some symptoms of the common cold.
An infusion of the leaves, (similar to a tea) was also used to treat indigestion. When added to wine or water, the leaves are claimed to dissolve kidney stones . [ 8 ]
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145 ...
Between 1% and 15% of people globally are affected by kidney stones at some point. [14] [15] In 2015, they caused about 16,000 deaths worldwide. [16] Some of the oxalate in urine is produced by the body. Calcium and oxalate in the diet play a part but are not the only factors that affect the formation of calcium oxalate stones.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Orthosiphon aristatus, commonly known as cat's whiskers or Java tea, is a plant species in the family Lamiaceae (also known Labiatae). The plant is a medicinal herb found mainly throughout southern China , the Indian Subcontinent , South East Asia , and tropical Queensland , Australia.
Yaupon tea was not just popular in the North American South, it was also traded and drunk in Europe, including in Paris and London. [13] In Europe, the tea was known as Carolina tea or South Seas Tea in London and as Apalachine in Paris. [3] It was also promoted as a medicinal tea. [13]
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