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2. West Bottoms - Wikipedia

   en.wikipedia.org/wiki/West_Bottoms

   The West Bottoms was founded as a livestock and meatpacking district in 1871. [2] It was home to the Kansas City Live Stock Exchange, Kansas City Stockyards, and the city's first Union railway depot. [3] The stockyards occupied more than two hundred acres and were surrounded by hotels, offices, shops, and banks for cattle buyers and cowboys. [4]

3. Kansas City Stockyards - Wikipedia

   en.wikipedia.org/wiki/Kansas_City_Stockyards

   Kansas City Stockyards in 1909 Kansas City Stockyards in 1904 with the Livestock Exchange Building View of stockyards & surrounding area. The stockyards were built to provide better prices for livestock owners. [citation needed] Previously, livestock owners west of Kansas City could only sell at whatever price the railroad offered. With the ...

4. 8 Regional BBQ Styles That Will Make Texans Faint - AOL

   www.aol.com/8-regional-bbq-styles-texans...

   5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.

5. 5 Things That Set Kansas City BBQ Apart from The Rest ... - AOL

   www.aol.com/lifestyle/5-things-set-kansas-city...

   What makes Kansas City BBQ famous is the city’s sweet and thick barbecue sauce and, arguably, the most popular BBQ dish, burnt ends. Burnt ends are juicy and crispy cubes of BBQ meat. Joe’s KC BBQ

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor. Perry's restaurant became a major cultural point during the heyday of Kansas City Jazz during the "wide-open" days of Tom Pendergast in the 1920s and 1930s.

7. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

   www.aol.com/news/guide-19-kansas-city-oldest...

   Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

8. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Kansas City-style barbecue: Midwest Kansas City, Missouri: Kansas City barbecue is slow-smoked over a variety of woods and then covered with a thick tomato- and molasses-based sauce. [72] It is characterized by its use of a wide variety of meat. Burnt ends are quite popular in Kansas City. [73] [74] Memphis-style barbecue: South Memphis, Tennessee

9. A new meat market, pie place & more. Take a look at what’s ...

   www.aol.com/meat-market-pie-place-more-105000604...

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