Search results
Results from the WOW.Com Content Network
The $4 pork tenderloin sandwich is a one-pound pork tenderloin pounded thin and served on a small hamburger bun with pickles and mustard. Guests wanting lettuce, tomato, or other condiments must pay a "Hoosier Tax" for the extra fixings. [7] The root beer is made on-site and has hints of vanilla.
The catch came in the form of a request from Price to offer a pork tenderloin sandwich. Levy wanted to live up to the promise they made in their initial press release announcing their partnership ...
A pork tenderloin sandwich is traditionally prepared from a thinly sliced piece of pork loin, hammered thin with a meat mallet. [6] [7] The meat is then dipped in flour, eggs, and breadcrumbs or crushed saltine crackers before being deep fried in oil. After cooking, the prepared pork loin is then served on a hamburger bun, with the meat ...
The restaurant has been a local favorite for 55 years, ... Indiana: Pork Tenderloin Sandwiches. Best: Nick’s Kitchen in Huntington. Runner-up: Lumpy’s Cafe in Cambridge City.
Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Indiana Meal: Breaded pork tenderloin sandwich, St. Elmo’s shrimp cocktail, Triple XXX Root Beer, sugar cream pie St. Elmo’s cocktail sauce brings seafood to life in Indiana — and delivers a ...
For premium support please call: 800-290-4726 more ways to reach us
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.