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2. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin noir, before cooking. Boudin (French pronunciation:) is a type of blood sausage found in several French-speaking cultures.The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

3. Skip the cooking and have Thanksgiving catered by one of ...

   www.aol.com/skip-cooking-thanksgiving-catered...

   The Cajun-flavored dishes include Cajun fried turkey, smoked ham and boudin. For Thanksgiving, catering orders can be placed to Bergeron's locations and then must be picked up by Nov. 7 between 10 ...

4. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Boudin—sausage made with pork, rice, and Cajun spices. [20] [21] [22] Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24]

5. Chaudin - Wikipedia

   en.wikipedia.org/wiki/Chaudin

   Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage -like variant made from ingredients sewn up in a pig's stomach. [ 1 ]

6. The Most Unheard-of State Fair Foods Across America - AOL

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   Louisiana: Crawfish and Crab Boudin. State Fair of Louisiana ... The best Walmart Black Friday 2024 deals: Shop the latest savings at the biggest sale event of the year. AOL.

7. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

   www.aol.com/lifestyle/visit-cajun-country-no...

   Here's where to discuss dinner over lunch in Louisiana's lesser known food destination. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

8. New Orleans hot sausage - Wikipedia

   en.wikipedia.org/wiki/New_Orleans_hot_sausage

   Po' boys made with hot sausage patties or links are a traditional part of New Orleans street food. [5] [6] [7] Hot sausage po'boys are prepared by placing a patty on po'boy bread with melted American cheese, mayonnaise, and sliced lettuce, tomato, onion and pickles.

9. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...