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  2. Shirred Eggs with Ham and Tomato Recipe - AOL

    www.aol.com/food/recipes/shirred-eggs-ham-and-tomato

    Preheat the oven to 350. Melt the butter in a 5-inch cast iron skillet over low heat. Remove the skillet from the heat. Place the ham in the bottom of the pan.

  3. 35 Easy Soup Recipes For When You're Shifting Into ... - AOL

    www.aol.com/35-easy-soup-recipes-youre-005100157...

    Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

  4. Shirred Eggs with Ham and Tomato Recipe - AOL

    homepage.aol.com/food/recipes/shirred-eggs-ham...

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  5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

    www.aol.com/news/52-ina-garten-best-recipes...

    Get Ina Garten's best recipes including chipotle cheddar crackers, ... Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange ...

  6. From advice on meal kits and healthy eating to recipes worth trying at home, we've got the latest food news and events covered like gravy. We'll share product reviews, (like if Blue Apron is really worth it,) and the most helpful and interesting food articles.

  7. Chef salad - Wikipedia

    en.wikipedia.org/wiki/Chef_salad

    Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...

  8. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  9. Oxtail soup - Wikipedia

    en.wikipedia.org/wiki/Oxtail_soup

    The mixture should be heated at a slow boil, to allow time for the ingredients to release their flavors. In particular, the tomatoes and potatoes should largely disintegrate into the water, giving the broth a reddish-orange coloration and thickening it. As to be expected, oils from the oxtail lend most of the flavor.