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Xylitol, a natural sugar alcohol, is another ingredient that she recommends to patients prone to cavities. “It helps prevent the cavity causing bacteria from producing acid, which in turn ...
Remineralization can contribute towards restoring strength and function within tooth structure. [3] Demineralization is the removal of minerals (mainly calcium) from any of the hard tissues: enamel, dentine, and cementum. [4] It begins at the surface, and may progress into either cavitation (tooth decay) or erosion (tooth wear).
Dental cavity, also known as tooth decay, [a] is the breakdown of teeth due to acids produced by bacteria. [6] The resulting cavities may be a number of different colors, from yellow to black. [ 1 ] Symptoms may include pain and difficulty eating.
They can be used in direct restorations to fill in the cavities created by dental caries and trauma, minor buildup for restoring tooth wear (non-carious tooth surface loss) and filling in small gaps between teeth (labial veneer). Dental composites are also used as indirect restoration to make crowns and inlays in the laboratory.
Demineralization occurs for several reasons, but the most important cause of tooth decay is the ingestion of fermentable carbohydrates. [citation needed] Tooth cavities are caused when acids dissolve tooth enamel: [22] Enamel is also lost through tooth wear and enamel fractures. [23] Ca 10 (PO 4) 6 (OH) 2 (s) + 8H + (aq) → 10Ca 2+ (aq) + 6HPO ...
So even ‘social media natives’ can struggle with the increasing demands – you get used to a particular rhythm of communication and then it all changes, and you’re getting different types ...
Dental sealants are accepted as an effective preventive method for cavities and as long as the sealant remains adhered to the tooth, cavities can be prevented. It is for this reason that sealant success is now measured by the length of time a sealant remains on the tooth, rather than the decay experienced in sealed and unsealed teeth.
A burger is as good as its patty, and frozen beef is a one-way ticket to flavorless disappointment. Ice crystals that form during freezing can affect the meat’s texture and drain it of its juicy ...
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