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related to: on the border salsa ingredients- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
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On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group. The chain and brand name is owned by Argonne Capital Group.
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico: Gluten free, no artificial colorings or flavorings, [14] plastic bottle Marie Sharp's Habanero Pepper Sauce
Over time ingredients like olive oil, rice, onions, garlic, oregano, coriander, cinnamon, and cloves became incorporated with native ingredients and cooking techniques. [51] One of the main avenues for the mixing of the two cuisines was in convents. [51] A typical Mexican supermarket.
The salsa is a family recipe. Tortilla chips are fried fresh daily. The chorizo is made onsite. All meat selections are cut in-house and seasoned with signature marinades.
On the Border on the border dos xx fish tacos Dos XX Fish Tacos (2 tacos) : 1040 calories, 76 g fat (20 g saturated), 2420 mg sodium, 64 g carbs (1 g fiber, 4 g sugar), 26 g protein
This Mexican lasagna has layers of lean beef, tortillas, beans, cheese and salsa. The result is a satisfying, south-of-the-border twist on a family favorite. Get the recipe: Mexican Lasagna
The use of salsa as a table dip was popularized by Mexican restaurants in the United States. In the 1980s, tomato-based Mexican-style salsas gained in popularity. In 1992, the dollar value of salsa sales in the United States exceeded those of tomato ketchup. [6] Salsa made with jalapeños, mango, pineapple, red onion and cilantro (coriander)
All you need are five ingredients to whip up this dip: 2 cups of corn kernels, 1 cup of quartered cherry tomatoes, 2 sliced jalapeños, 1 cup of diced red onion and 2 to 3 tablespoons of lime juice.
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related to: on the border salsa ingredients- 3579 S High St, Columbus, OH · Directions · (614) 409-0683
