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Lagom (pronounced [ˈlɑ̂ːɡɔm], LAW-gom) is a Swedish word meaning ' just the right amount ' or ' not too much, not too little '. The word can be variously translated as ' in moderation ' , ' in balance ' , ' perfect-simple ' , ' just enough ' , ' ideal ' and ' suitable ' (in matter of amounts).
Thinbread from northern Sweden. On the left one made of wheat, rye and yeast. On the right one made of barley and milk. This is an incomplete list of Sámi dishes and other dishes related to the culture of the Sámi people, which spans Norway, Sweden, Finland and Russia as well.
The word husmanskost stems from husman, meaning 'house owner', and the term was originally used for most kinds of simple countryside food outside of towns. Genuine Swedish husmanskost used predominantly local ingredients such as pork in all forms, fish, cereals, milk, potato, root vegetables, cabbage, onions, apples, berries etc.; beef and lamb ...
Recipe: Swedish Food. bhofack2/istockphoto. Belgium: Moules Frites. A dish of mussels served with french fries is so popular in Belgium that it's considered a national dish. The mussels can be ...
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Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).
Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkaka. They are very similar to the Norwegian raspeball, Lithuanian cepelinai and German klöße. [1]
Although the name Lindström sounds Swedish, the inclusion of beets and capers makes it likely that the dish originates in Russia.A common story is that the dish was invented by a Finnish soldier Henrik Lindström (1831–1910), who was born and raised in Saint Petersburg. [2]