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2. Coffee percolator - Wikipedia

   en.wikipedia.org/wiki/Coffee_percolator

   In a manual percolator the pot is removed from the stove or the heat reduced to stop the percolation. Brewed coffee left continuously percolating at the boiling point will over extract, making the resulting coffee harsh and excessively bitter. Some coffee percolators have an integral electric heating element and are not used on a stove. Most of ...

3. Moka pot - Wikipedia

   en.wikipedia.org/wiki/Moka_pot

   The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Luigi Di Ponti in 1933 [3] [4] [5] as an improvement on the coffee percolator.

4. Neapolitan flip coffee pot - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_flip_coffee_pot

   The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.

5. The 7 Best Coffee Percolators for Getting the Boldest Brew ...

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   Coffee percolators: They’re those kettle-looking devices that brew coffee for a stronger, bolder taste. But if you’re wondering, percolator, drip coffee, electric or kettle…What’s the ...

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Visions – a brand of transparent stove top cookware originally created by Corning France and released in Europe during the late 1970s and in other markets beginning a short time later. West Bend Company; Wonder Pot – an Israeli invention for baking on top of a gas stove rather than in an oven. It consists of three parts: an aluminium pot ...

7. Coffee preparation - Wikipedia

   en.wikipedia.org/wiki/Coffee_preparation

   Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

8. The 7 Best Coffee Percolators for Getting the Boldest Brew ...

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9. French press - Wikipedia

   en.wikipedia.org/wiki/French_press

   Preparation of a cup of coffee with a French press. Coffee is brewed by placing coarsely ground coffee in the empty beaker and adding hot water, 93–96 °C (199–205 °F), in proportions of about 30 g (1.1 oz) of coffee grounds to 500 ml (17 US fl oz) of water, more or less to taste. After brewing, the plunger is depressed, holding down the ...