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2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
Inspired by pie, yet cake-like in its slice-ability, this genius dessert is baked in a springform pan and has layers of crumbs and apples. View Recipe Martha's Favorite Tarte Tatin
small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added. The filling can be made with egg yolks, and the whites used for a meringue topping. [17] Some versions add raisins, nutmeg, dates or vanilla flavoring.
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
How to Make an Apple Pie in a Cake Pan. ... Slice of apple pie baked in a cake pan. Courtesy of Jessica Wrubel. Up Next: Related: The 25 Best Apple Varieties and Exactly How to Use Them.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).