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Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales.He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. [1]He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. [2]
Primula vulgaris is a perennial growing 10–30 centimetres (4–12 inches) tall, with a basal rosette of leaves which are more-or-less evergreen in favoured habitats. The leaves are 5–25 cm (2–10 in) long and 2–6 cm (1– 2 + 1 ⁄ 2 in) broad, often heavily wrinkled, with an irregularly crenate to dentate margin.
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television cook and writer. [1] She frequently appeared on television, at cookery demonstrations and in print with her fourth husband, Major Johnnie Cradock, who played the part of a slightly bumbling hen-pecked husband.
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Oenothera fruticosa, the narrowleaf evening primrose [1] or narrow-leaved sundrops, is a species of flowering plant in the evening primrose family. It is native to much of eastern North America, [ 2 ] where it is found in a variety of open habitats, including dry woodlands, rock outcrops and moist savannas.
Thunbergia atriplicifolia, the Natal primrose, is a species of flowering plant in the family Acanthaceae, [2] native to South Africa and Eswatini. [ 1 ] [ 3 ] It is a favored browse of the steenbok ( Raphicerus campestris ).
With a matlike form of a thick, woody base covered in the dried remnants of previous seasons' herbage, Primula suffrutescens is a subshrub growing from a sturdy anchoring rhizome.
She is mainly known for presenting television programmes combining food and travel (Planet Food and Full on Food) as well as various more traditional cookery programmes. Parker is also renowned for the menu she presented working for the pub The Lansdowne in Primrose Hill in London. Many of her recipes are freely available online.