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In a cocktail shaker, combine simple syrup, grenadine, rum, pineapple juice, lime juice, orange juice, and bitters. Fill shaker with ice, cover, and vigorously shake until outside of shaker is ...
Winter Tea Rum Punch. Use winter-inspired teas in this tasty punch recipe. Add in dark rum and ginger beer and you have yourself a warm, cozy punch. Get the Winter Tea Rum Punch recipe at Sugar ...
Holiday Punch. This crowd-pleaser party starter mixes cranberry juice, orange juice, pomegranate juice, and white rum with lashings of fruit garnish for a fun, fizzy drink that’s as festive as a ...
A Ti' punch layout, allowing guests to assemble their own drink.. Ti' punch (Haitian Creole: Ti ponch, [ti pɔ̃ʃ]; French: Petit Ponch) literally meaning "small punch", is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Saint Martin, Haiti, French Guiana, Réunion, and other French-speaking Caribbean islands. [1]
Ti' Punch, literally meaning "small punch", is a rum-based punch that is especially popular in Martinique and other French-speaking islands of Caribbean. The drink is traditionally made with white rhum agricole, lime, and cane syrup. Caribbean Fruit Punch is a more fruity non-alcoholic version typically found in Jamaica and Trinidad and Tobago ...
Fish house punch is a strong, rum-based punch containing rum, cognac, and peach brandy. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices. The drink is typically served over an ice block in a punch bowl and garnished with lemon slices.
The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
Make the Rum Punch: In a punch bowl, combine the rums and fruit juices. Stir in 1 cup of water and mix well. Cover and refrigerate for at least 2 hours, until thoroughly chilled. 3. When ready to ...