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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
The other edible part of the nopal cactus is the fruit, called tuna in Spanish and "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of spines, and sliced to the customer's wishes on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export.
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There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...
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The cactus fruit is consumed as a traditional medicine and food in Mexico. [4] In contrast to the common fruit (tunas) from related Opuntia ficus-indica, it is less sweet, the color is a bland greenish, and it is more used for traditional medicine than cuisine. Its taste is more acidic (due to citric acid).
This plant is very intolerant of shade and instead thrives in sunny, hot and dry environments with well-draining, sandy soil. [10] O. humifusa will grow in open areas in sandy, rocky and coastal scrub habits. It is capable of surviving cool winters unlike many cacti, although harsh winter storms are known to cause habitat loss. [10]
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